Butterfly Pea Flower Sapling

299.00

Commonly known as ‘Shankapushpi’ this unique blue shaped flowers are know for their health benefits, make a wonderful tea and have beneficial effects on soil and in herbal spaces. A hardy plant that grows as a climber, best for adding to any structures, they quickly take the support and beautify objects with their wrap around stems

MAINTAINENCE

  • Hardy flowering varieties, grow well in partial and full sun
  • Water when soil dries out
  • Add a homemade fertiliser once in two weeks to boost flowers
  • Harvest the flower and make the tea, extremely healthy
  • Store and save seed pods once they dry for growing again

Benifits

  1. Hardy and versatile in the garden
  2. Grows under most weather conditions (Sunlight required)
  3. Many seeds can be harvested
  4. Flower can be used as a health drink

How to Use?

  1. Use the flowers, steep in hot water and enjoy
  2. Save seeds for future planting

Care Instructions

  1. Plant in well drained soil
  2. Make sure other plants are also around
  3. Water regularly

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