Pandan (Basmati leaf sapling)

Pandan (Basmati leaf sapling)

₹199.00

(Pandanus amaryllifolius) Herbal aromatic leaf with a sweet fragrant is known to impart a ‘basmati’ taste and aroma to rice and cooking in South East Asian cuisine. This herb has been domesticated since ancient times and widely used in preparing many kinds of dishes. The leaves also freshen the air with their aroma.

Plant in a deep and wide brimmed pot, place in sunlight and water regularly. Leaves can be consumed and prepared.

Categories: Common Herbs, Food, Herbal Saplings, Pet Friendly, Sale

Benifits

Imparts a sweet fragrance
Flavour to food, known for its ‘Basmati’ taste in rice items
Can be prepared in various other ways also
Also has healing properties known to be an antifungal and antibacterial plant

How to Use?

Use the leaves in various culinary preparations

Care Instructions

Porous, fertile soil is recommended an all in one purpose one
At least 3-4 hours of direct sunlight
Warmth and humidity recommended
Wide soil container depth of at least 12 inches

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