Avarebele/ Hyacinth Bean Dal (500 gm)


Avarebele/ Avarekai/ Hyacinth bean is famous in Karnataka, known as a winter bean, a month long festival is held usually in January making delicious South Indian dishes

Grown at Chiguru Farm our farmer partner located just outside Bangalore city, this naturally grown variety takes 5-6 months to reach maturity, carefully dried, cleaned and threshed and stored

Out of stock



  1. Packed with essential nutrition and protein
  2. Naturally grown at a farm close to us

How to Use?

  1. Use in making gravies in vegetables
  2. Roast and enjoy as a healthy snack

Care Instructions

  1. Oil slightly and store in tightly closed glass jar (increases shelf life)
  2. Store in cool dry place

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